We are excited for your interest in working with us at Cold Springs Trout Farm. We value our customers, hard work, and having a good time.

What is the timeline for applying?

We are currently expanding our team and are accepting applications until April 18th. We will do interviews as we receive applications. We may close applications early once positions are filled.

We will be holding trainings online. We will then hold in person training at our facility. We will open for the season and working hours starting April 1st and go until November 1st.

We hire as young as 16 years old years old. This is a good high school aged job.

We are aware that most of our employees are still in school and have adjusted schedules accordingly.

What will you be doing?

Event Venue Staff

• Reliable and professional: Ready to ensure every event runs smoothly.
• Customer-focused: Eager to provide exceptional service with a friendly attitude.
• Team player: Excited to collaborate in a last-paced, fun environment.
• Adaptable: Able to handle diverse event needs and unexpected situations with a smile.
• Taking charge of the set-ups and clean-ups at Cold Springs, making sure the venue is reset and looking its best after every function.

Part time, must be available weekday and weekends for events and clean ups. Estimating 20 hours a week.

Starting at $21/hr. Must be 21+

Assistant Gardener

Aid in Landscaping projects including weeding, planting flowers, sprinkler maintenance, weed whacking etc. Part-time job. Estimated 10-20 hours per week. Flexible hours and times.

$10-14/hr. 16+ years old.

Fish Processor Position

Cold Springs Trout Farm is a service-oriented business, one that requires each employee to work hard to meet the needs of each customer.  You will be required to do a variety of jobs, which include, but are not limited to: cleaning fish, cleaning bathrooms, filleting, helping customers fixing poles, cleaning ponds, brushing screens, helping customers with reservations, etc.

You will be on your feet a lot during the day especially while cleaning and filleting fish. The 5-gallon buckets full of water and fish are heavy. This job is a physically demanding job, please take this into consideration as you are applying for this job.

We are open Monday through Saturday. We currently have our shifts in about 4-8-hour time frames. During the school year, our shifts are from 4 until close (8pm-9:30pm) depending on the time of year. During the summer, the shifts can be scheduled as, but not limited to, the following time frames: 10am-6pm, 11am-7pm, 1-cl, 4-cl etc.

We do expect you to work most Saturdays, summer and fall holidays, including: Memorial Day, July 4th, July 24th, Labor Day, Halloween night. At a minimum, we expect you to work at least two of the holidays.

In order to be part of our fish processing team, you will need to:

• Step 1: Have an active Food Handlers Permit
• Step 2: Fill out an Employee Application Form
• Step 3: Complete our training course. (We will contact you with this information when the interviews are being held.)
• Step 4: Be a diligent and hard-worker

Cold Springs hires each employee at an at-will employment agreement.